Negeen's Soup

Combination of cilantro, rice, chicken and spices.

Daily Veggie Soup

Call restaurant for daily selection.

Dolmeh

Stuffed grape leaves with rice, yellow split peas, ground beef and herbs.

Mirza Ghasemi

Charcoal grilled eggplant, mixed with chopped tomatoes, garlic and touch of egg. Vegetarian.

Borani

Steamed spinach mixed with yogurt and garlic. Vegetarian.

Panir-Sabzi

Garden fresh basil, radishes, scallions, mint, watercress, Bulgarian feta cheese with walnuts and almonds. Vegetarian.

Hummus

Blended chick peas, tahini sesame and garlic. Vegetarian.

Kashke Bademjan

Sauteed eggplant, mint, onions and garlic blended into a paste, topped with kashke whey. Vegetarian.

Falafel

Served with salad on the side. Vegetable parties made with chick peas, fava beans, parley, onions, cilantro, garlic and sesame seeds, fried on veggie oil, served with tahini sauce and chopped salad. Vegetarian.

Pickles and Olives

Vegetarian.

Mast O Musir

Mixed with Persian shallots with thick homemade yogurt. Vegetarian.

Torshi

Homemade pickled vegetables in vinegar. Vegetarian.

Mast O Khiar

Diced cucumbers and mint in own thick and homemade yogurt. Vegetarian.

Zeytoon Parvardeh

Mix of pitted marinated olives, walnuts, pomegranate juice, garlic, mint and parsley. Vegetarian.

Ghormeh Sabzi

Stew prepared with chopped fresh parsley, cilantro, scallions, fenugreek, onions and garlic cooked with veal, served with basmati rice.

Gheimeh

Stew prepared with fine cubes of veal, yellow split peas and potato sticks in a Persian saffron, light tomato sauce, served with basmati rice.

Fesenjan

Stew prepared with chicken cooked in a rich, sweet and sour made from pomegranate and walnuts, served with basmati rice.

Vegetarian Stew

Prepared with fried eggplant, yellow split peas, green pepper and mushrooms in a with Persian saffron, light tomato sauce, served with basmati rice. Vegetarian.

Negeen Salad

Grilled eggplant, zucchini, mushrooms, peppers and tomatoes with feta cheese.

Garden Salad

Lettuce, cucumbers, tomatoes, red onions, mushrooms and dressing.

Shirazi Salad

Chopped onions, tomatoes, cucumbers, parsley, vinaigrette and olive oil.

Kabob Barg

Large portion of juicy, marinated filet mignon, skewered and charbroiled on an open fire to perfection. Served with basmati rice or salad with charbroiled tomatoes, onions and green peppers.

Kabob Soltani

Combination of marinated filet mignon skewered koobideh. Served with basmati rice or salad with charbroiled tomatoes, onions and green peppers.

Kabob Shishlik

Center cut Lancaster lamb chops on the bone, marinated with yogurt, onions, garlic, spices and charbroiled tomatoes. Served with basmati rice or salad with charbroiled tomatoes, onions and green peppers.

Kabob Bakhtiyar

Combination of juicy, marinated filet mignon and tender chicken, marinated on one large skewer. Served with basmati rice or salad with charbroiled tomatoes, onions and green peppers.

Kabob Koobideh

2 skewers of charbroiled, lean ground beef with Persian seasonings. Served with basmati rice or salad with charbroiled tomatoes, onions and green peppers.

Boneless Chicken Kabob

Large, juicy, skewered chicken tenders or breast, marinated with saffron, lemon juice and onions. Served with basmati rice or salad with charbroiled tomatoes, onions and green peppers.

Jujeh Kabob

1 large skewer of Cornish hen pieces, marinated in saffron, lemon juice and onions. Served with basmati rice or salad with charbroiled tomatoes, onions and green peppers.

Combination Kabob

Serves 2. Combination of 4 skewers: kabob filet mignon, chicken, lamb chops and ground beef. Served with basmati rice or salad with charbroiled tomatoes, onions and green peppers.

Salmon Kabob

Large skewer of fresh, lightly marinated salmon with vegetables, charbroiled on an open fire, served with herb basmati rice. Served with basmati rice or salad with charbroiled tomatoes, onions and green peppers.

Shirin Polo

Basmati rice topped with saffron, slivered almonds, orange peels, slivered carrots and pistachio nuts, served with chicken breast.

Albaloo Polo

Native, red sour cherries, pitted and marinated in special sweet and sour sauce with saffron, served over rice with chicken breast.

Zereshk Polo

Basmati rice topped with barberries, slivered almonds, pistachios and saffron, served with chicken breast.

Baghala polo with Chicken Breast

Basmati rice with dill and fava beans

Baghala polo with Lamb Shank

Basmati rice with dill and fava beans

Kids Negeen Burger

Kids Negeen Spaghetti

Soda

Juice

Doogh Yogurt Drink

Salty mint.

Pitcher of Homemade Doogh

Pomegranate Juice

Spring Water

Persian Tea

Green Tea

Pot of Tea

Turkish Coffee

Coffee

Baklavah

Persian Ice Cream

Faloodeh

Persian Ice Cream and Falludeh